Benevento – The Greco and Fiano of the La Fortezza cellars were entered by Wine&Spirits among the world's wine excellences. The US trade magazine has chosen the two wines produced by the company torrecuso placing them in two sections of the June issue. In the first, the magazine made a selection of the best white wines to pair with fish dishes. in particular, Wine&Spirits selected and mentioned the Samnium Greek "The fortress" combining it with sea bass. Since sea bass is a fatty fish, the minerality and flavor of a product such as Greco La Fortezza lend themselves very well to the combination because they allow you to degrease the food and enhance its flavour.
31
May
Anteprima24: Two whites from “La Fortezza” among the world's best: the mention of Wine&Spirits
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