Appellation:Beneventano Falanghina IGT Sparkling
Variety: Falanghina 100%
Alcohol content: 12
Exposure and altitude: southeast; from 300 to 450 sm
Plant density: on average 3500 plants per hectare
Training Sistem: espalier with guyot pruning
Yield per hectare:90/100 Q per hectare
Harvest period:between the end of September and the beginning of October; manual collection in small containers
Vinification and ageing:in white in steel tanks at controlled temperature, refermentation in autoclave
Organoleptic characteristics:more or less intense straw yellow colour; fresh scent with hints of exotic fruit; lively but harmonious flavor at the same time.
Service temperature: 8 ° C