Appellation: Sannio Greco DOC
Variety: Greek 100%
Alcohol content: 13 %
Exposure and altitude: southeast; from 300 to 350 sm
Plant density: on average 3500 plants per hectare
Training Sistem: espalier with guyot pruning
Yield per hectare: 80/100 Q per hectare
Harvest period:first half of October - hand picked in small containers
Vinification and ageing:in white in steel tanks at controlled temperature
Organoleptic characteristics:amber yellow colour; complex aroma of ripe fruit, candied fruit, honey; soft, well-structured flavour
Service temperature: 10-12 ° C