Appellation: Sannio Fiano DOC
Variety: 100% Fiano
Alcohol content: 13 %
Exposure and altitude: southeast; from 250 to 350 sm
Plant density: on average 3500 plants per hectare
Training Sistem: espalier with guyot pruning
Yield per hectare: 80/100 Q per hectare
Harvest period:end of September - hand picked in small containers
Vinification and ageing:in white in steel tanks at controlled temperature
Organoleptic characteristics:straw yellow color - hints of white pulp fruit and toasted hazelnuts, on the palate it has good acidity and good body
Service temperature: 10-12 ° C