Appellation: Falanghina DOC Sannio-Taburno
Variety: Falanghina 100%
Alcohol content: 13 %
Exposure and altitude: southeast; from 300 to 450 sm
Plant density: on average 3500 plants per hectare
Training Sistem: espalier with guyot pruning
Yield per hectare: 90/100 Q per hectare
Harvest period:between the end of September and the beginning of October; manual collection in small containers
Vinification and ageing: in white in steel tanks at controlled temperature
Organoleptic characteristics:straw yellow color with greenish reflections; fresh scent with notes of citrus and white flowers; wine with a marked acidity but at the same time of good balance and aroma
Service temperature: 10-12 ° C