Appellation: Aglianico del Taburno DOCG
Variety: 100% Aglianico
Alcohol content: 13,5 %
Exposure and altitude: southeast; from 300 to 400 sm
Plant density: on average 3500 plants per hectare
Training Sistem: espalier with guyot pruning
Yield per hectare: 80/100 Q per hectare
Harvest period: late October; manual collection in small containers
Vinification and ageing: classic with maceration, malolactic fermentation in oak barrels
Organoleptic characteristics: ruby red wine, aromas reminiscent of wild berries, soft on the palate, pleasant with notes of black cherry jam
Service temperature: 16-18 ° C