Denomination: Piedirosso DOC
Variety: Redfoot 100%
content: 13% Vol.
Harvest period: Third decade of October. Manual harvest.
Organoleptic characteristics: The sensorial profile of the wine made from Piedirosso grapes has an intense ruby red color with violet reflections. The scent is fine, with fruity notes of raspberry, cherry, plum. The taste is dry, slightly tannic and of good intensity.
Service temperature: 16/18 ° C
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At the center of the vineyards stands the beating heart of our business: the cellar. Entirely covered in stone and well integrated into the surrounding landscape, it consists of two bodies. In the upper part, a villa and large open spaces mainly intended for lawns: an enchanting place with a wonderful view reaching out towards the Apennines that separate Campania from Puglia.
The Fortress Agricultural Society
Locality Tora II, 20
82030 Torrecuso (BN)
Phone: +39 0824 886155
Fax: +39 0824 886155
Email: info@lafortezzasrl.it
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