Denomination: Aglianico Rosato DOCG
Variety: 100% Aglianico
content: 13% Vol.
Harvest period: Second half of October. Manual collection.
Organoleptic characteristics: Pink in color with coral reflections, the nose is intensely fruity, with fragrant hints of red berry fruit which are pleasantly enriched by floral and spicy nuances, where it expresses its balance and its perfect aromatic correspondence. On the palate it is fresh, medium-bodied and with good persistence.
Service temperature: 12/14 ° C