Denomination: Maleventum Sparkling Wine Brut
Variety: Falanghina 100%
Alcohol content: 12 %
Exposure and altitude: southeast; from 300 to 450 sm
Plant density: on average 3000 plants per hectare
Training Sistem: espalier with guyot pruning
Yield per hectare: 90/100 Q per hectare
Harvest period: second half of September; manual collection in small containers
Vinification and ageing: refermentation with long charmat method
Organoleptic characteristics:brilliant straw yellow color with a very fine perlage, aroma rich in hints of citrus accompanied by notes reminiscent of bread crust. On the palate it is soft and at the same time dry thanks to the typical acidity.
Service temperature: 8-10 ° C